Noisette Bentleigh Internal

Noisette Bentleigh is now open

It is with great pride that we opened our second Noisette cafe in Bentleigh. It has been a long time coming since our Port Melbourne opening, but we wanted to make sure that the time and place was right to ensure that our own high expectations were met.

This Bentleigh cafe has been in the planning for well over 6 months, and we did have to go back to the skeleton of the building to get it right - but we feel like we have. It is a different look compared to Port Melbourne, and the size has meant that we could make efforts to create spaces for larger groups and more intimate catch-ups.

We really hope that you all enjoy the new cafe as much as Port Melbourne, and Noisette looks forward to becoming part of the Bentleigh neighbourhood.

412 Centre RoadBentleigh VIC 3204

Telephone: 03 9557 7110Facsimile: 03 9557 7113Email: bentleigh@noisette.com.au

Noisette Bentleigh Product Display

Noisette Bentleigh Front Window

Noisette Bentleigh Interior Feature

Noisette Bentleigh Internal

Noisette Bentleigh Front Counter

Noisette Bentleigh Cake Display

Noisette Bentleigh Communal Tables

Noisette Bentleigh Internal Communal Tables

Noisette Bentleigh Internal


Christmas Log Cakes

Epicure - Cake of the Week - Christmas Log Cakes

Fred's Cake of the Week

Indulgent Christmas Log Cakes

Buche Megeve - French meringue with chocolate chips, old style chocolate mousse coated in dark velvet spray

Available until 24 December 2014

Christmas Log Cakes


Around the World in 11 Doughnuts

custard-beignet

Celebrate French joie de vivre with a beignet, a doughnut with French origins but made popular in New Orleans. The beignet is softer with a brioche feel. They’re best served hot and filled with sugary goodness. Port Melbourne’s Noisette offers three types of beignets – strawberry jam, vanilla custard (the vanilla bean is from Madagascar) and salty caramel. All are made with butter from Brittany, making them extra calorific… and delicious! -

Thanks The Urban List Melbourne


Thank you - 'Best Cafe' and 'Best Customer Service' awards for 2014

THANK YOU! - That's all we can say to our supporters and loyal customers that voted for us in the Best of Port Awards for 2014. Your generosity has resulted in not 1 but 2 awards! 'Best Cafe' and 'Best Customer Service'. Again, a giant thanks to all that voted and continue to support us!

https://www.facebook.com/NoisetteBakery/posts/807453005962340

https://www.facebook.com/NoisetteBakery/posts/810458588995115


Mouth watering Twitter mention

https://twitter.com/imagesDS/status/483482599633850370


Some quick appreciation of our eclairs, cakes, croissants and breads in RACV Royal Auto

Indulge. Everyone should try the chocolate eclairs at Noisette once in their lifetime. The cakes, croissants, breads and brioches are masterful.

From RACV Royal Auto


Top 6 Best Croissants in Melbourne!

https://www.facebook.com/NoisetteBakery/posts/776737789033862


Helping a fellow Francophile, Cafe Rouge, with a Best Brekkie accolade

Scan0006

Apart from bread from Noisette, French-trained head chef Sue Ellen Hope makes everything in-house, right down to the jams and relishes

From Good Food


Easter praise on Twitter!


The Age Epicure - Easter Cake

You don't only have to have chocolate for Easter!

Chocolate sponge with a salted caramel cremeux and a dark chocolate caramel mousse.

1431- THE AGE GF ad 8-4-14 OL