MEDIA - The Age - Food

From The Age - Food - 3 December 2006
From The Age - Food - 3 December 2006

Addicts admit to travelling from Brighton and Northcote to eat the almond croissants made by fifth-generation French baker David Menard and his Gallic team. You can't beat pure almond cream - made from scratch - and buttery croissants.


MEDIA - Sunday Life - Lifestyle

From Sunday Life - Lifestyle - December 2006
From Sunday Life - Lifestyle - December 2006

On Saturday I went to a new place called Noisette with my wife, Helene. I had a crispy Danish pastry with pear, almond and honey and a hot chocolate, which was lovely. The owner, David Menard, is a naker and he makes bread, chocolates, pastries and cakes. It's a cosy space and you can smell the bread being made.