David Menard in Provincial Living

According to the old Romany proverb “L’homme n’a pas seulement besoin de pain, il a aussi besoin de respect” (Not only does man need bread, he also needs respect). At his Port Melbourne boulangerie, Noisette, David Ménard offers the city’s best sourdough breads and baguettes and lives by this old saying in his relationships with others.


Chocolate Profiterole Tart Recipe on Smudge Eats

As part of a special on chocolate, Smudge Eats managed to get a great recipe out of our kitchen!

cafe_portmelbourne_noisette-20-680x780

Click through to the recipe - smudgeeats.com.au

Noisette Petit Gateau

Noisette brings its baked goodness to Bentleigh

South-east locals rejoice! Port Melbourne’s much-loved French-style patisserie has opened shop on our own Centre Road shopping strip.

See more at The Weekly Review


Noisette Bentleigh Front Counter

A Bakery Making Noise in Bentleigh

Whether it is an almond croissant, danish, apple crumble or escargot, it is clear that this bakery will stake out its claim for tasty treats in Bentleigh. And, not just in sweets but in bread also. Rye, sourdough, spelt, wholemeal and more is all on offer here. Further, alongside the chance to takeaway, the bakery is a fully-fledged cafe so grabbing a seat in the urban interior to enjoy your treat and the well-designed surrounds is encouraged.

See more at Weekend Notes.


Noisette Bentleigh on The Urban List

Finally, one of Melbourne best bakeries, French patisserie Noisette, has made its way over to Bentleigh! Your decision-making skills will be challenged in this spacious area, from lunch or nibbles to pastries or cakes, we have no doubt you’ll be walking away with more food than you need. Accept it, embrace it.

Read more - theurbanlist.com

Christmas Log Cakes

Epicure - Cake of the Week - Christmas Log Cakes

Fred's Cake of the Week

Indulgent Christmas Log Cakes

Buche Megeve - French meringue with chocolate chips, old style chocolate mousse coated in dark velvet spray

Available until 24 December 2014

Christmas Log Cakes


Around the World in 11 Doughnuts

custard-beignet

Celebrate French joie de vivre with a beignet, a doughnut with French origins but made popular in New Orleans. The beignet is softer with a brioche feel. They’re best served hot and filled with sugary goodness. Port Melbourne’s Noisette offers three types of beignets – strawberry jam, vanilla custard (the vanilla bean is from Madagascar) and salty caramel. All are made with butter from Brittany, making them extra calorific… and delicious! -

Thanks The Urban List Melbourne


Thank you - 'Best Cafe' and 'Best Customer Service' awards for 2014

THANK YOU! - That's all we can say to our supporters and loyal customers that voted for us in the Best of Port Awards for 2014. Your generosity has resulted in not 1 but 2 awards! 'Best Cafe' and 'Best Customer Service'. Again, a giant thanks to all that voted and continue to support us!

https://www.facebook.com/NoisetteBakery/posts/807453005962340

https://www.facebook.com/NoisetteBakery/posts/810458588995115


Some quick appreciation of our eclairs, cakes, croissants and breads in RACV Royal Auto

Indulge. Everyone should try the chocolate eclairs at Noisette once in their lifetime. The cakes, croissants, breads and brioches are masterful.

From RACV Royal Auto


Top 6 Best Croissants in Melbourne!

https://www.facebook.com/NoisetteBakery/posts/776737789033862