Easy Strawberry Shortcake Croissant Recipe
The easiest and most delightful summer dessert. These Strawberry Shortcake croissants are so easy to prepare serve and enjoy.
Ingredients
- 1 Cup Heavy Whipping Cream
- 3 Tbs Powdered Sugar
- 1 Tsp Vanilla Extract
- 2 Tbs Cream Cheese
- Fresh Strawberries
- 4 Fresh Noisette Croissants
Instructions
- Add your heavy whipping cream and powdered sugar into a bowl and blend well until peaks form.
- Add in your vanilla extract and beat or whip until well combined.
- Cut your croissants in half.
- Slice your strawberries.
- Fill a piping bag with a frosting tip (if you wish for your whipped cream to be decorative) and pipe the whipped cream onto one sliced side of the croissant.
- Add sliced strawberries to the top of the whipped cream, fanning them out evenly across, and top with the other side of the croissant.
- Sprinkle powdered sugar on top.
- For the decorative croissants with a “Santa hat” on top, slice the top of the strawberry off, frost the cut end of the strawberry with a little extra whipped cream and place it on top of the croissants.
- Pipe a little whipped cream on top for the wooly top to the “hat” and serve.