Noisette Bentleigh on The Urban List
Finally, one of Melbourne best bakeries, French patisserie Noisette, has made its way over to Bentleigh! Your decision-making skills will be challenged in this spacious area, from lunch or nibbles to pastries or cakes, we have no doubt you’ll be walking away with more food than you need. Accept it, embrace it.
Read more - theurbanlist.com
Noisette Bentleigh is now open
It is with great pride that we opened our second Noisette cafe in Bentleigh. It has been a long time coming since our Port Melbourne opening, but we wanted to make sure that the time and place was right to ensure that our own high expectations were met.
This Bentleigh cafe has been in the planning for well over 6 months, and we did have to go back to the skeleton of the building to get it right - but we feel like we have. It is a different look compared to Port Melbourne, and the size has meant that we could make efforts to create spaces for larger groups and more intimate catch-ups.
We really hope that you all enjoy the new cafe as much as Port Melbourne, and Noisette looks forward to becoming part of the Bentleigh neighbourhood.
412 Centre RoadBentleigh VIC 3204
Telephone: 03 9557 7110Facsimile: 03 9557 7113Email: bentleigh@noisette.com.au
Epicure - Cake of the Week - Christmas Log Cakes
Fred's Cake of the Week
Indulgent Christmas Log Cakes
Buche Megeve - French meringue with chocolate chips, old style chocolate mousse coated in dark velvet spray
Available until 24 December 2014
Around the World in 11 Doughnuts
Celebrate French joie de vivre with a beignet, a doughnut with French origins but made popular in New Orleans. The beignet is softer with a brioche feel. They’re best served hot and filled with sugary goodness. Port Melbourne’s Noisette offers three types of beignets – strawberry jam, vanilla custard (the vanilla bean is from Madagascar) and salty caramel. All are made with butter from Brittany, making them extra calorific… and delicious! -
Thanks The Urban List Melbourne
Thank you - 'Best Cafe' and 'Best Customer Service' awards for 2014
THANK YOU! - That's all we can say to our supporters and loyal customers that voted for us in the Best of Port Awards for 2014. Your generosity has resulted in not 1 but 2 awards! 'Best Cafe' and 'Best Customer Service'. Again, a giant thanks to all that voted and continue to support us!
https://www.facebook.com/NoisetteBakery/posts/807453005962340
https://www.facebook.com/NoisetteBakery/posts/810458588995115
Some quick appreciation of our eclairs, cakes, croissants and breads in RACV Royal Auto
Indulge. Everyone should try the chocolate eclairs at Noisette once in their lifetime. The cakes, croissants, breads and brioches are masterful.
From RACV Royal Auto
Helping a fellow Francophile, Cafe Rouge, with a Best Brekkie accolade
Apart from bread from Noisette, French-trained head chef Sue Ellen Hope makes everything in-house, right down to the jams and relishes
From Good Food
Easter praise on Twitter!
Your hot cross buns made my #easter @NoisetteBakery
— Eating Spot (@eating_spot) April 22, 2014