Celebrate French joie de vivre with a beignet, a doughnut with French origins but made popular in New Orleans. The beignet is softer with a brioche feel. They’re best served hot and filled with sugary goodness. Port Melbourne’s Noisette offers three types of beignets – strawberry jam, vanilla custard (the vanilla bean is from Madagascar) and salty caramel. All are made with butter from Brittany, making them extra calorific… and delicious! –

Thanks The Urban List Melbourne