Best of Port 2018 Award Winner
Noisette Port Melbourne recently attended the Best of Port Award held at The Pier.
The annual awards acknowledge outstanding businesses within Port Melbourne. Now in their seventh year, the awards are proudly presented by the Port Melbourne Business Association.
We can very proudly say that Noisette won the Customer Service awards for the 5th consecutive year. Such an amazing team effort from everyone, and a true credit to all the hard work!
Postcards stops in at Port Melbourne
Channel 9's popular series Postcards recently featured one of Australia's (and Port Melbourne's!) most talented artists Megan Hess, and some of her favourite Port Melbourne haunts.
We were privileged to fall into that select group along with our great friends across the road Co.Co. Watch the clip below to see everyone featured. Thanks again to all involved!
Voted one of The Best Bakeries in Melbourne
Culture Trip have worked on shortlisting the best bakeries in Melbourne down to a list of their top 5. We are honoured to have made the list!
From crisp baguettes to ciabatta and the humble loaf, bread is a staple in any kitchen cupboard. But how can you tell the crummy bakeries from the best boulangeries? Culture Trip has eaten their way through Melbourne to bring you a list of the bakeries you absolutely knead to visit.
The display case is crammed with petite sweets, croissants and brightly coloured macarons. Baguettes are proudly displayed standing behind the counter alongside brioche, multigrain, rye and wholemeal loaves. With shops in Bentleigh and Port Melbourne, thereâs double the opportunity to treat yourself.
A toast bar is opening in Melbourne
Timeout Melbourne mentioned a new toast bar Kings and Knaves, that will be opening.
Now, about that toast. Sure, serving toast might seem a little pedestrian (even the most incompetent cook can whip up some vegemite soldiers) but Kings and Knaves have a hook: they’re serving specialty toast on fresh Noisette Bakery bread.
You can always rely on Melbourne to find the next 'thing' when it comes to food!
David Menard in Provincial Living
According to the old Romany proverb “L’homme n’a pas seulement besoin de pain, il a aussi besoin de respect” (Not only does man need bread, he also needs respect). At his Port Melbourne boulangerie, Noisette, David Ménard offers the city’s best sourdough breads and baguettes and lives by this old saying in his relationships with others.
Chocolate Profiterole Tart Recipe on Smudge Eats
As part of a special on chocolate, Smudge Eats managed to get a great recipe out of our kitchen!
Click through to the recipe - smudgeeats.com.au
Noisette brings its baked goodness to Bentleigh
South-east locals rejoice! Port Melbourne’s much-loved French-style patisserie has opened shop on our own Centre Road shopping strip.
See more at The Weekly Review
A Bakery Making Noise in Bentleigh
Whether it is an almond croissant, danish, apple crumble or escargot, it is clear that this bakery will stake out its claim for tasty treats in Bentleigh. And, not just in sweets but in bread also. Rye, sourdough, spelt, wholemeal and more is all on offer here. Further, alongside the chance to takeaway, the bakery is a fully-fledged cafe so grabbing a seat in the urban interior to enjoy your treat and the well-designed surrounds is encouraged.
See more at Weekend Notes.
Noisette Bentleigh on The Urban List
Finally, one of Melbourne best bakeries, French patisserie Noisette, has made its way over to Bentleigh! Your decision-making skills will be challenged in this spacious area, from lunch or nibbles to pastries or cakes, we have no doubt you’ll be walking away with more food than you need. Accept it, embrace it.
Read more - theurbanlist.com
Epicure - Cake of the Week - Christmas Log Cakes
Fred's Cake of the Week
Indulgent Christmas Log Cakes
Buche Megeve - French meringue with chocolate chips, old style chocolate mousse coated in dark velvet spray
Available until 24 December 2014
