MEDIA - Sbriga’s Old World Charm

That hospitality includes a house and single origin blends by Allpress, bread from Noisette, biscottini by Dolcetti (which Simeone says are “the best, period”) and Pizza Lingue, a Roman-style pizza that’s made on the premises.

View full article from Broadsheet


MEDIA - Herald Sun Weekend

From Herald Sun Weekend - 18 May 2013
From Herald Sun Weekend - 18 May 2013

In Paris they queue out the door for fabulous breads from Poilane. Here, we make a beeline for Noisette (84 Bay St, Port Melbourne. noisette.com.au). This bayside boulangerie - managed by master baker and pastry chef David Menard - makes the town's best flour dusted sourdough batards and baguettes.

From Herald Sun


MEDIA - Where Magazine

From Where Magazine - August 2010
From Where Magazine - August 2010

You don't have to travel to Paris for old-fashioned French pastry perfection. Fifth-generation baker David Menard's busy little boulangerie/patisserie is the place to go to dip a light-as-a-feather croissant in a bowl of café au lait.


MEDIA - The Age - Epicure

From The Age - Epicure - 6 July 2010
From The Age - Epicure - 6 July 2010

MEDIA - Emeral Hill Weekly - Time Out

From Emerald Hill Weekly - 17 June 2009
From Emerald Hill Weekly - 17 June 2009
From Emerald Hill Weekly - 17 June 2009
From Emerald Hill Weekly - 17 June 2009

MEDIA - Herald Sun - Extra Bite

'Extra Bite' from the Herald Sun - 17 June 2008
'Extra Bite' from the Herald Sun - 17 June 2008

Top Artisan Bakers - Noisette Boulangerie Patisserie


MEDIA - The (melbourne) magazine

From The (melbourne) magazine - March 2008
From The (melbourne) magazine - March 2008

MEDIA - Sunday Life - Lifestyle

From Sunday Life - Lifestyle - January 2008
From Sunday Life - Lifestyle - January 2008

Noisette is a French bakery where I take my daughter, Leanne [2], for what I call chocolate; it's like a chocolate croissant. She just loves them. I'll have an espresso and a croissant.


MEDIA - Herald Sun - City Style

From Herald Sun - 3 July 2007
From Herald Sun - 3 July 2007