MEDIA - Sbriga’s Old World Charm
That hospitality includes a house and single origin blends by Allpress, bread from Noisette, biscottini by Dolcetti (which Simeone says are “the best, period”) and Pizza Lingue, a Roman-style pizza that’s made on the premises.
View full article from Broadsheet
MEDIA - Herald Sun Weekend
In Paris they queue out the door for fabulous breads from Poilane. Here, we make a beeline for Noisette (84 Bay St, Port Melbourne. noisette.com.au). This bayside boulangerie - managed by master baker and pastry chef David Menard - makes the town's best flour dusted sourdough batards and baguettes.
From Herald Sun
MEDIA - Where Magazine
You don't have to travel to Paris for old-fashioned French pastry perfection. Fifth-generation baker David Menard's busy little boulangerie/patisserie is the place to go to dip a light-as-a-feather croissant in a bowl of café au lait.
MEDIA - Emeral Hill Weekly - Time Out
MEDIA - Herald Sun - Extra Bite
Top Artisan Bakers - Noisette Boulangerie Patisserie
MEDIA - Sunday Life - Lifestyle
Noisette is a French bakery where I take my daughter, Leanne [2], for what I call chocolate; it's like a chocolate croissant. She just loves them. I'll have an espresso and a croissant.
