Slowing down the pace a little from yesterdays big start, a bit of a lighter option to get you through to the quarter time break – Gourmet Dips!
Dip Recipie Ideas:
- Mediterranean dipping plate
- Spiced chickpea dip
- Sweet spiced carrot dip
- Salmon rillettes
- Spinach and ricotta dip
- Mini croissants with chocolate and ricotta dips – for later…
If you are looking for something to just get you by, dips can be a great way to have variation and exotic flavours without over committing on a dish that is too complicated. While the flavours will predominately on the bread, don’t forget that your bread can also have some flavour options.
- A turkish loaf can go a long way to carrying the flavours, either fresh or toasted
- A sliced multi-grain loaf can add a little texture
- A rye loaf can add a crusty and tasty edge
- Some different grain options include a chia or quinoa loaf
- The big flavour options include olive loaf or baguette, shallot loaf, sun-dried tomato and chilli and even a walnut loaf.