Addicts admit to travelling from Brighton and Northcote to eat the almond croissants made by fifth-generation French baker David Menard and his Gallic team. You can’t beat pure almond cream – made from scratch – and buttery croissants.
Addicts admit to travelling from Brighton and Northcote to eat the almond croissants made by fifth-generation French baker David Menard and his Gallic team. You can’t beat pure almond cream – made from scratch – and buttery croissants.