This precisely piped eclair is filled with a thick, latte-coloured salted caramel filling and dotted with droplets of citrusy melted chocolate. The rich, salty filling is balanced by the addition of a tempered dark chocolate sheet. A drizzle of salted caramel glues the chocolate to the choux and adds to the two-handed salty/sweet palate punch. Makes for a decadent treat.
From Good Food